Wednesday, July 27, 2022

An Ideal Pairing for BBQ: A Trio of Calcu Wines

We are in the middle of a fantastic summer, and most of you are for sure enjoying the nice weather outdoors, and firing up your BBQ!  And of course, drinking plenty of beer. But wine can also be a wonderful match to all of these delicious grilled veggies and meats you normally prepare and serve to your family and friends.
Something like this wonderful trio of Calcu wines from Colchagua, Chile. A line up handcrafted by winemaker Rodrigo Romero,  who aims to create wines that are elegant, fruit forward and for everyday drinking. Many thanks to Global Vineyards for sending this fine set of samples.

Calcu Gran Reserva Sauvignon Blanc/ Semillon 2021, $12.99
This refreshing light bodied white is made from a blend of 70% Sauvignon Blanc with 30% Semillon, reminiscent of Bordeaux whites. It was completely fermented in stainless steel to preserve fruit purity. On the nose, typical Sauvignon Blanc notes: pink grapefruit, green pepper, citrus and a touch of mango. Nice, crisp acidity gives away to a very focused finish.
Serve this with veggie kebabs, corn on the cob, grilled eggplant, zucchini or sweet vidalia onions. It will be great with your veggie burger too! But also with light seafood fare such as grilled scallops, shrimp or  lemon-herb mahi mahi and an ideal match to all your summer salads.

Calcu Gran Reserva Rosé Malbec 2021, $12.99
A delicious blend of 75% Malbec and 25% Petit Verdot, completely fermented in stainless steel,  this is not a sissy rosé, but a rosé with substance and personality. On the nose, plenty of raspberry and strawberry notes, complemented by spicy ginger. It’s also medium- bodied, with lively acidity and a refined and flavorful finish. Serve this with mesquite chicken breasts, hickory smoked drumsticks, pineapple and cilantro grilled tuna or savory portobello mushrooms.

Calcu Gran Reserva Carménère 2019, $13.99
This full-bodied red is made from 100% Carménère grapes, picked by hand. It was completely fermented in stainless steel, with malolactic fermentation, followed by aging for 12 months in French oak. This intense and chewy red features black cherry and black plum notes, mixed with herbal garrigue aromas such as rosemary and thyme. Firm tannins give structure and build up the earthy and textured finish. This savory red screams for beef, like juicy skirt steak with chimichurri sauce, southern style brisket, hamburgers but also another of my favorites: lamb koftas, don’t forget to add plenty of tahini sauce on top.


So, what are you waiting for? Life and Summer are short so go enjoy them! Cheers, Silvina.

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